If you are visiting Thailand any time soon, perhaps the most important thing you ought to never forget is to try a serving or two of the world-famous Thai sea foods cuisine. For sure, one of the reasons why you decided to visit Thailand was because of its famed beaches and resorts such as those in Phuket, Thailand but with beaches also come the sea. By extension, the sea begets marvelous and sumptuous seafood delicacies that demand nothing short of your attention and palate.
Now, there are a myriad of ways to try and satisfy your get it now urge for Thai seafood. The easiest, and perhaps the safest, is to head to the big restaurants in Thailand such as those in metropolitan Bangkok where the all sorts of seafood dishes are being served. You will find grilled, fried, stewed, or baked fish fresh from the sea surrounding Thailand. Curry is also a mainstay and it is often cooked with all types of seafood delicacies, from mussels to crab legs. As far as seafood dining does, you will be well served with the big and well-known restaurants across Thailand’s cities.
The adventurer in you, of course, may crave for something that is off the beaten track. In fact, many tourists would say they had the most unforgettable meals in Thailand by staying off of the big restaurants and instead spending more time in places that the locals frequent. Why visit site of the well-known restaurants when you can get more fulfilling meals at more affordable prices in places that are popular to the local crowd?
For this, you have to find spots along the beach which are never out of customers. These types of places get their ingredients fresh out of the sea, straight from the hands of fishermen and not from the markets where the price has already considerably jumped. This direct purchase of goods straight from the source means that the food can be great but still cheap. There is no need for a professional institute of culinary joy when the small restaurants are more than sufficient.
In these restaurants, look for the best Thai seafood recipes. Pat Pak Ruam, for example, is a simple stir-fried fish and vegetable recipe but you can also find grander dishes like Gai Pat Med Muang which is a stir-fry of fish with cashew nuts and spices. Noodles are also particularly famous as can be expected, much like payday UK a week before the payday arrives, owing to its versatility, simplicity, and affordability. You will find clever dishes where the noodles are wrapped around the shrimp giving it an elegant, exotic, and fresh look. Other typical noddle dishes include Pat Thai (a simple stir fry of noodles, tofu, quail eggs, fish and bean sprouts with a peanut oil and lemon juice flavoring), Pat Sii-Yew (with Chinese kale) and Pat Kii Mao named because it is also called drunken noodles due to the spicy flavoring.
Detailing all the Thai seafood recipes is a tall and challenging order so instead of just reading about them, head down to Thailand – or to any Thai restaurant in your locale – to get a taste of what Thailand has to offer. It’s a gastronomic feast of astronomical proportions, something you are not likely to forget for the rest of your life.